Paul Bocuse the french chef 

 

He was born on February 11, 1926 in Collonges-au-Mont-d'Or, 

within one of a family of chefs, who since 1700 have passed from father to son the profession and have maintained their restaurant in Lyon, France.

He learn is performed in principle by the chef Claude Maret in restaurant Soierie.
In 1944 he was a soldier in the Premiere Division Française. In 1945 participated in the March Victorious in Paris.
Among his books highlights La cuisine du marché 1976. In 1987, he was decorated by Jacques Chirac with the medal "Officier of the Légion d'honneur and in that same year he was honored with the visit of the French President.

The restaurant "Paul Bocuse" is considered one of the best in the world. I personally attended with his wife Raymonde. The restaurant is situated on the banks of the Saône River, five kilometers north of Lyon.

And  honestly idont know anything about his personal life.